Mango Daiquiri

Mango Daiquiri

Ingredients

  • 60ml Tropix Mango Mixer 
  • 60ml Rum of your choice  
  • 7.5ml of Cointreau or Triple Sec  
  • Squeeze of fresh lime  
  • 240ml Ice 

Method

  • Add all ingredients into a blender and blend until contents are smooth and pourable.  
  • Garnish with a slice of mango on rim of glass and serve.
1 nip = 30ml = 1floz